Jeffrey's Restaurant & Bar Austin, TX
When bar manager Mark Grubb took his position at Jeffrey's, he faced the age-old task of managing the bar's inventory. Part of that inventory included four cases of an obscure and delicious sparkling pear cider that wasn't selling, so he created this drink to move some stock.
Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add the vodka, Rosemary Syrup and lemon juice. Shake well, stir in the sparkling pear cider and strain into a chilled martini glass. Float the lemon wheel on the surface of the drink.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.