Bourbon, rosemary and lots of fresh ginger transform a summery Moscow Mule into a perfect winter cocktail. If you prefer vodka, feel free to swap it in for the bourbon.
Slideshow:More Bourbon Cocktail Recipes
2 ounces bourbon
1/2 ounce fresh lemon juice
1/2 ounce Rosemary-Ginger Syrup (see Note)
2 ounces chilled ginger beer
1 small rosemary sprig, for garnish
How to Make It
Fill a rocks glass with ice. Add the bourbon, lemon juice and rosemary-ginger syrup; stir well. Top with ginger beer and stir once. Garnish with the rosemary sprig and serve immediately.