Rosemary Chicken with Corn and Sausage Fricassee
For juicy, flavorful chicken, chef Nina Compton of the new Old No. 77 hotel soaks her drumsticks in a simple brine for 45 minutes before grilling. This is her summer version of the dish, which changes throughout the year: She uses butternut squash and mushrooms in the fall and fresh fava beans, English peas and fiddlehead ferns in the spring. Slideshow: More Chicken Recipes