Rosemary-Buttermilk Crackers with Chanterelle Spread
The key to the flaky, super-crisp texture of these crackers is pastry flour, a low-protein, low-gluten flour.More Mushroom RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
The crackers can be stored in an airtight container at room temperature for up to 3 days. The chanterelle spread can be refrigerated for up to 3 days.
Full-bodied, stony Chablis: 2012 Patrick Piuze Terroirs de Courgis