Rosemary, Almond and Parmesan Cocktail Cookies
To bring out the flavor of the rosemary in these barely sweet cookies, Dorie Greenspan first rubs the leaves with granulated sugar—a technique she learned from renowned French pastry chef Pierre Hermé. More Cookie Recipes More Cocktail Party Recipes
The rolled-out frozen cookie dough can be wrapped in plastic and kept frozen for 2 weeks. The baked cookies can be kept in an airtight container for up to 2 days.
Crisp, citrusy Prosecco: NV Nino Franco Rustico Prosécco di Valdobbiadene.