Rosé Sangria

Name: Rosé Sangria
Yield: makes 1 drink
Ingredients: 5 ounces sparkling Italian demi-sec rosé or Lambrusco, chilled; 1 ounce unsweetened apple juice; 3/4 ounce Grand Marnier; 1 slice red apple

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At Café Gray in New York City, sommelier Matthew Conway adds pear balsamic vinegar and fresh quince syrup to this fruity cocktail.

By Food & Wine

October 2006

Gallery

Credit: Abby Hocking

Recipe Summary

Yield:

makes 1 drink

Ingredients

5 ounces sparkling Italian demi-sec rosé or Lambrusco, chilled
1 ounce unsweetened apple juice
3/4 ounce Grand Marnier
1 slice red apple

Directions

Step 1
In a wine glass, combine the rosé, apple juice and Grand Marnier and stir gently. Garnish with the apple slice.

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Rosé Sangria

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Rosé Sangria

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rosé Sangria