At Café Gray in New York City, sommelier Matthew Conway adds pear balsamic vinegar and fresh quince syrup to this fruity cocktail.

Food & Wine
October 2006

Gallery

Credit: Abby Hocking

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a wine glass, combine the rosé, apple juice and Grand Marnier and stir gently. Garnish with the apple slice.

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