Recipes Rosé de Jacques Be the first to rate & review! This is simply a Jack Rose made with Calvados. According to Jackson Cannon, its apple flavor is far more concentrated: "In that first cold snap of fall when we've broken out our sweaters, the lush apple flavors of this version seem just right." Slideshow: Beautiful Brandy Drinks By Jackson Cannon Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces Calvados 3/4 ounce grenadine, preferably homemade 1/2 ounce fresh lemon juice Dash of Peychaud's bitters 1 lemon twist, for garnish Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the lemon twist. Rate it Print