Rosalind Russell

Name: Rosalind Russell
Yield: 1 drink
Ingredients: Ice; 2 ounces aquavit; 1 ounce sweet vermouth; 2 dashes of Angostura bitters; 1 lemon twist (for garnish)

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Food and cocktail pairings are the specialty at New York City’s The Beagle. Owner Matt Piacentini matches cured-salmon-topped mini blini with this drink, named for the Hollywood star and aquavit fan.

By Food & Wine

June 2012

Gallery

Credit: © Antonis Achilleos

Recipe Summary

Yield:

1 drink

Ingredients

Ice
2 ounces aquavit
1 ounce sweet vermouth
2 dashes of Angostura bitters
1 lemon twist (for garnish)

Directions

Step 1
Fill a pint glass with ice. Add the aquavit, sweet vermouth and Angostura bitters and stir well. Strain into a chilled coupe. Garnish the cocktail with the lemon twist.

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Rosalind Russell

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Rosalind Russell

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rosalind Russell