Rosalind Russell

Rating: Unrated

Food and cocktail pairings are the specialty at New York City’s The Beagle. Owner Matt Piacentini matches cured-salmon-topped mini blini with this drink, named for the Hollywood star and aquavit fan.

By Food & Wine
June 2012

Gallery

© Antonis Achilleos

Recipe Summary

Yield:
1 drink
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Ingredients

Directions

  • Fill a pint glass with ice. Add the aquavit, sweet vermouth and Angostura bitters and stir well. Strain into a chilled coupe. Garnish the cocktail with the lemon twist.

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