No one in my family likes beets, am wondering about good substitutes...the colors are so pretty though, so am thinking purple potatoes? any other suggestions?
Received a lot of compliments on beauty of the dish. Needs some ammendment with extra herbs and spices; a bit bland as is. Also took about 20 minutes longer in my oven at 375, and 1/8" slices.
I have not had luck using a mandoline to slice sweet potatoes. The sweet potato got stuck on the blade, and I cut myself trying to dislodge it (though I didn't have a nifty pair of cut-resistant gloves, whatever those are).