© Tina Rupp
This soda-fountain favorite has become a best seller at restaurants like the CommonWealth, a gastropub in Washington, DC. That version relies on Virginia's honey-based Dominion Root Beer (olddominion.com), but any artisanal root beer will do. Plus: More Dessert Recipes and Tips
How to Make It
Step
Fill each of 2 pint glasses with 3 scoops of the vanilla ice cream. Add the root beer, then serve.
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