This soda-fountain favorite has become a best seller at restaurants like the CommonWealth, a gastropub in Washington, DC. That version relies on Virginia's honey-based Dominion Root Beer (olddominion.com), but any artisanal root beer will do.Plus: More Dessert Recipes and Tips

Food & Wine
January 2009

Gallery

© Tina Rupp

Recipe Summary

Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill each of 2 pint glasses with 3 scoops of the vanilla ice cream. Add the root beer, then serve.

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