Rooster Soup Co. Broth

Name: Rooster Soup Co. Broth
Total time: 6 h 30 min
Yield: Makes 5 quarts
Ingredients: 5 pounds chicken carcasses, backs, wings and/or legs; 1 yellow onion, halved; 1 carrot, halved; 1 celery rib, halved; 2 garlic cloves; 1 bay leaf; 1 tablespoon kosher salt

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In spring, Philadelphia star chef Michael Solomonov is launching Rooster Soup Co., where he’ll be making this broth with all of the chicken trimmings from his über-successful fried-chicken-and-doughnuts franchise, Federal Donuts. The broth will be the basis for all the soups the luncheonette will serve, and profits will be turned over to a local organization that helps the homeless. Slideshow: More Warming Soup Recipes

By Michael Solomonov

November 2015

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Recipe Summary test

active:

10 mins

total:

6 hrs 30 mins

Yield:

Makes 5 quarts

Ingredients

5 pounds chicken carcasses, backs, wings and/or legs
1 yellow onion, halved
1 carrot, halved
1 celery rib, halved
2 garlic cloves
1 bay leaf
1 tablespoon kosher salt

Directions

Step 1
In a large stockpot, cover the chicken bones with 6 quarts of water and bring to a boil over moderately high heat, skimming as necessary. Add the remaining ingredients and reduce the heat to a simmer. Cover and cook over moderately low heat until the broth is a light golden color and slightly reduced, about 6 hours. Strain the broth and let cool.

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Make Ahead

The broth can be refrigerated for up to 3 days or frozen for up to 3 months.

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Rooster Soup Co. Broth

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Rooster Soup Co. Broth

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Rooster Soup Co. Broth