How to Make It
Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes. Strain the chai through a fine sieve and serve hot.
One Serving Calories 49 kcal, Total Fat 1.3 gm, Saturated Fat .8 gm.