I'm sure this is a delicious recipe, but if going dairy-free it doesn't really make sense not to make it vegan. There is enough saturated fat in the coconut milk that the egg yolks will only put it over the edge. Looks tasty though.
Coconut milk in the cans or in the milk like cartons in the dairy aisle?
I never say no to chocolate--especially whipped chocolate ice cream dipped in chocolate syrup.
Great recipe. There is some inference when mixing the coconut milk to temper the eggs then mix all together and heat to a creamy texture (like heavy cream). All batches have turned out delicious and creamy. I can say this is a keeper.