Vitaly Paley transforms a Jewish staple into a rich Italian pâté by flavoring chopped chicken livers with briny capers, salty anchovies and the sweet Tuscan wine vin santo. More Bruschetta and Crostini Recipes
The chopped liver can be tightly covered with plastic wrap pressed to the surface and refrigerated overnight. Let return to room temperature before serving. The crostini can be stored in an airtight container for up to 2 days.