Roman-Style Braised Chicken with Roasted Peppers
This lush, homey Roman favorite is a simple braise of chicken with white wine, tomatoes, garlic and a colorful mix of roasted red, green and yellow bell peppers. As a shortcut, substitute roasted peppers from a jar. More Great Chicken Recipes More Braising Recipes
The braised chicken can be refrigerated for up to 2 days. Reheat gently before serving.
Cesanese, the local red of Lazio, makes medium-bodied, slightly spicy wines that are ideal with rustic chicken dishes. A Dolcetto d'Alba would be a good substitute.