More Green Salads
In a small bowl, whisk the mayonnaise with the lemon zest, lemon juice, olive oil, mustard and garlic and season with salt and pepper.
In a large bowl, toss the romaine with the dressing. Sprinkle the cheese on top, toss again and serve.
Tangy and creamy but light and not thick like most creamy dressing. I added a little extra lemon juice.
