Recipes Romaine Salad with Creamy Lemon Dressing 5.0 (1) 1 Review More Green Salads By Marcia Kiesel Updated on May 24, 2017 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 4 Ingredients 1/3 cup mayonnaise 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1 garlic clove, minced Salt and freshly ground pepper 1 pound romaine lettuce, torn into bite-size pieces 1/4 cup freshly grated Parmigiano-Reggiano cheese Directions In a small bowl, whisk the mayonnaise with the lemon zest, lemon juice, olive oil, mustard and garlic and season with salt and pepper. In a large bowl, toss the romaine with the dressing. Sprinkle the cheese on top, toss again and serve. Rate it Print