Name: Romaine Salad with Creamy Lemon Dressing
Total time: 15 min
Ingredients: 1/3 cup mayonnaise; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 garlic clove, minced; Salt and freshly ground pepper; 1 pound romaine lettuce, torn into bite-size pieces; 1/4 cup freshly grated Parmigiano-Reggiano cheese

Total Time:

15 mins

Yield:

Ingredients

1/3 cup mayonnaise
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 garlic clove, minced
Salt and freshly ground pepper
1 pound romaine lettuce, torn into bite-size pieces
1/4 cup freshly grated Parmigiano-Reggiano cheese

Directions

In a small bowl, whisk the mayonnaise with the lemon zest, lemon juice, olive oil, mustard and garlic and season with salt and pepper.
In a large bowl, toss the romaine with the dressing. Sprinkle the cheese on top, toss again and serve.