Rock Shrimp Poke with Ginger, Soy Sauce and Hijiki
Sean O'Brien got hooked on Hawaiian poke (a traditional dish of raw fish cut into bite-size pieces and seasoned) after honeymooning on the islands. Instead of serving his shrimp uncooked, however, O'Brien boils it, then adds Japanese and Hawaiian ingredients, including hijiki, edamame and roasted macadamia nuts. More Great Shrimp Recipes
The light and aromatic Asian flavors of this fresh poke would work nicely with almost any aromatic dry white wine, but the salad pairs particularly well with Italian Tocai Friulano, which is known for its almond notes and zesty acidity.