Recipes Rock Shandy Be the first to rate & review! A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari camps.Plus: Ultimate Cocktail Guide By Jacques Pépin Jacques Pépin Instagram Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary leader at Howard Johnson's, the World Trade Center, and the French Culinary Institute. Food & Wine's Editorial Guidelines Updated on July 11, 2022 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 tablespoons Rose's lime juice 3 dashes Angostura bitters Cold sparkling water Directions Half fill a tall glass with ice. Add the Rose's lime juice and Angostura bitters. Fill the glass with sparkling water and serve. Rate it Print