© David Malosh
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Serves : 1 drink

"I love this drink because it is immensely accessible and easy to make," says Bay Area bartender Chris Lane. "Really it's just a bourbon sour with a little flourish of spice and apple." Lane's inspiration for the drink: a local biodynamic apple cider. Slideshow: More Easy Cocktail Recipes This recipe originally appeared in the Food & Wine 2016 Cocktails book.

How to Make It


In a cocktail shaker, combine the bourbon, apple juice, lemon juice, maple syrup, allspice liqueur and bitters. Fill the shaker with ice and shake well. Strain into a chilled double rocks glass over the large cube and garnish with the nutmeg.

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