Robb Walsh's Texas Barbecue Brisket
Sliced white bread, chili beans, coleslaw and pickles.
Richard is not able read through the full recipe where it clearly states to bring to 185 degrees to finish.Read More
This recipe is wrong and stupid and awful. If you cook your brisket to 165, your brisket will be marginally edible but entirely awful. Nobody checked this recipe, even remotely, who knows anything about barbecue.Read More