Robb Walsh's Texas Barbecue Brisket
The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness. Slideshow: More Texas-Style Barbecue
June 2011
The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness. Slideshow: More Texas-Style Barbecue
Richard is not able read through the full recipe where it clearly states to bring to 185 degrees to finish.
This recipe is wrong and stupid and awful. If you cook your brisket to 165, your brisket will be marginally edible but entirely awful. Nobody checked this recipe, even remotely, who knows anything about barbecue.