How to Make It
Pour rye, vermouth, Cointreau, and bitters into a mixing glass; fill with ice. Using a bar spoon, stir until outside of glass is frosty, about 30 seconds. Strain into a coupe glass or cocktail glass. Twist lemon peel strip over cocktail to express lemon oil onto surface. Rub inside lip of glass with lemon twist, and add to cocktail with cherry.