Roasted Yellow Squash Tossed with Chiles and Garlic

Name: Roasted Yellow Squash Tossed with Chiles and Garlic
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium yellow squash, sliced crosswise 1/4-inch thick; 2 cloves garlic, thinly sliced; 1 teaspoon crushed red pepper; Kosher salt; Black pepper

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This slightly spicy roasted yellow squash takes just 20 minutes. Slideshow: Squash Recipes

By Emily Farris

November 2013

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Credit: © Emily Farris

Recipe Summary test

total:

20 mins

Yield:

Ingredients

1 tablespoon extra-virgin olive oil
2 medium yellow squash, sliced crosswise 1/4-inch thick
2 cloves garlic, thinly sliced
1 teaspoon crushed red pepper
Kosher salt
Black pepper

Directions

Step 1
Preheat oven to 450º. In a large bowl, toss the squash, olive oil, garlic, red pepper flakes, salt and pepper. Arrange in a single layer on a baking sheet and roast until browned and tender, about 15 minutes. Remove from the oven and serve.

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Roasted Yellow Squash Tossed with Chiles and Garlic

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Roasted Yellow Squash Tossed with Chiles and Garlic

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