This slightly spicy roasted yellow squash takes just 20 minutes. Slideshow:  Squash Recipes 

November 2013

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Credit: © Emily Farris

Recipe Summary test

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450º. In a large bowl, toss the squash, olive oil, garlic, red pepper flakes, salt and pepper. Arrange in a single layer on a baking sheet and roast until browned and tender, about 15 minutes. Remove from the oven and serve.

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