Yellow squash is roasted and tossed with mint, walnuts, and Pecorino-Romano cheese in this refreshing summer dish. Slideshow:  Squash Recipes 

November 2013

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Credit: © Emily Farris

Recipe Summary test

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450º. In a large bowl, toss the squash, olive oil, salt and pepper. Place on single layer on baking sheet and roast until browned and tender, about 15 minutes. Remove from oven, toss with vinegar, mint, walnuts, and cheese, and serve.

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