Roasted Yellow Squash with Mint, Walnuts and Pecorino

Name: Roasted Yellow Squash with Mint, Walnuts and Pecorino
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium yellow squash, sliced crosswise 1/4-inch thick; 1 tablespoon red wine vinegar; 1 tablespoon minced mint; 1/4 cup toasted walnuts; 2 ounces Pecorino-Romano cheese, shaved with a vegetable peeler; Kosher salt; Black pepper

Be the first to rate & review!

Yellow squash is roasted and tossed with mint, walnuts, and Pecorino-Romano cheese in this refreshing summer dish. Slideshow: Squash Recipes

By Emily Farris

November 2013

Gallery

Credit: © Emily Farris

Recipe Summary test

total:

20 mins

Yield:

Ingredients

1 tablespoon extra-virgin olive oil
2 medium yellow squash, sliced crosswise 1/4-inch thick
1 tablespoon red wine vinegar
1 tablespoon minced mint
1/4 cup toasted walnuts
2 ounces Pecorino-Romano cheese, shaved with a vegetable peeler
Kosher salt
Black pepper

Directions

Step 1
Preheat oven to 450º. In a large bowl, toss the squash, olive oil, salt and pepper. Place on single layer on baking sheet and roast until browned and tender, about 15 minutes. Remove from oven, toss with vinegar, mint, walnuts, and cheese, and serve.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Roasted Yellow Squash with Mint, Walnuts and Pecorino

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Roasted Yellow Squash with Mint, Walnuts and Pecorino

Your Profile

Roasted Yellow Squash with Mint, Walnuts and Pecorino

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Roasted Yellow Squash with Mint, Walnuts and Pecorino