Roasted Yellow Squash with Mint, Walnuts and Pecorino

Name: Roasted Yellow Squash with Mint, Walnuts and Pecorino
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium yellow squash, sliced crosswise 1/4-inch thick; 1 tablespoon red wine vinegar; 1 tablespoon minced mint; 1/4 cup toasted walnuts; 2 ounces Pecorino-Romano cheese, shaved with a vegetable peeler; Kosher salt; Black pepper

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Yellow squash is roasted and tossed with mint, walnuts, and Pecorino-Romano cheese in this refreshing summer dish. Slideshow: Squash Recipes

By Emily Farris

November 2013

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Credit: © Emily Farris

Recipe Summary

total:

20 mins

Yield:

Ingredients

1 tablespoon extra-virgin olive oil
2 medium yellow squash, sliced crosswise 1/4-inch thick
1 tablespoon red wine vinegar
1 tablespoon minced mint
1/4 cup toasted walnuts
2 ounces Pecorino-Romano cheese, shaved with a vegetable peeler
Kosher salt
Black pepper

Directions

Step 1
Preheat oven to 450º. In a large bowl, toss the squash, olive oil, salt and pepper. Place on single layer on baking sheet and roast until browned and tender, about 15 minutes. Remove from oven, toss with vinegar, mint, walnuts, and cheese, and serve.

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Roasted Yellow Squash with Mint, Walnuts and Pecorino

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Roasted Yellow Squash with Mint, Walnuts and Pecorino

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted Yellow Squash with Mint, Walnuts and Pecorino