Name: Roasted Whole Carrots with Honey and Cumin
Total time: 70 min
Ingredients: 1 pound medium carrots (peeled); 4 large garlic cloves; 1 tablespoon canola oil; 1 tablespoon unsalted butter; 0.25 cup water; 1 tablespoon honey; 1 teaspoon ground cumin; Salt and freshly ground pepper

Total Time:

1 hrs 10 mins

Yield:

Ingredients

1 pound medium carrots (peeled)
4 large garlic cloves
1 tablespoon canola oil
1 tablespoon unsalted butter
¼ cup water
1 tablespoon honey
1 teaspoon ground cumin
Salt and freshly ground pepper

Directions

Preheat the oven to 400°. Combine all of the ingredients in a medium baking dish. Cover with foil and roast for 30 minutes, until the carrots are tender. Remove the foil and continue roasting for about 30 minutes longer, until the water has evaporated and the carrots are lightly browned. Transfer to a platter and serve.