Roasted Veggie Burgers with Carrot Ketchup
“I hate veggie burgers with a passion,” says chef Edward Lee, of Louisville’s Whiskey Dry. Instead of creating a ground patty of beans, grains and vegetables that replicates the look and texture of meat, Lee serves this gorgeous ratatouille-inspired “burger” of colorful roasted vegetables layered with melty cheese. “It looks like a slice of a rainbow,” he says. Slideshow: More Veggie Burger Recipes
June 2017