Roasted Vegetables with Smashed-Walnut Vinaigrette
Simple roasted vegetables are the perfect dish to dress up for the holidays. Here, Food & Wine’s Laura Rege makes a tangy, slightly sweet and deliciously nutty vinaigrette to match with everything from cauliflower and carrots to brussels sprouts and winter squash. Slideshow: More Roasted Vegetable Recipes
November 2017