Roasted Vegetable Galette
The recipe can be prepared ahead through Step 4; refrigerate the pastry and toppings overnight. Bring the toppings to room temperature before assembling and baking.
Pinot Blanc, when properly looked after, has the kinds of attributes—flavors of fresh apple and pear, a minerally edge, a crisp acidity—that makes it an excellent match with many dishes, such as this vegetable galette. Look for one from Oregon's Willamette Valley.