Roasted Veal Chops with Young Garlic Vinaigrette
The vinaigrette can be refrigerated overnight.
If you can't find young garlic, regular garlic is a fine substitute; bake for 30 minutes in Step 1.
More American winemakers are producing high-quality dry rosés. Those from Santa Barbara and the Santa Cruz Mountains are great picks for a dish such as these chops, where the vinaigrette defines the flavor as much as the meat.