Roasted Turkey with Tangerine Glaze
The tangerine, brown sugar and sage glaze on chef Dean Fearing's gorgeous turkey gives it a rich, burnished color when it comes out of the oven. Besides making the turkey look so impressive, the citrus-herb glaze adds an alluring holiday flavor. Slideshow: Chef Holiday Recipes Made Easy
The tangerine glaze and turkey stock can be refrigerated for 2 days.
This tangerine-glazed turkey—and the flavorful side dishes—will go best with an equally intense wine, like a Sangiovese blend from Texas or Napa Valley.