Recipes Roasted Tomato Vinaigrette Be the first to rate & review! Terrific Green Salads By Tom Colicchio Tom Colicchio Instagram Tom Colicchio is the chef and owner of Crafted Hospitality, which includes New York's Craft and Temple Court; Craft Los Angeles; Las Vegas' Heritage Steak and Craftsteak; and Small Batch in Garden City, NY.He is a frequent contributor on several television shows and networks, including MSNBC, CNN, ABC and Bloomberg and is the host of the iHeart Radio podcast, Citizen Chef. Tom is the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Ingredients 2 Roasted Tomato Halves ¼ cup Roasted Tomato Juices 2 tablespoons red wine vinegar ½ cup extra-virgin olive oil Salt and freshly ground pepper Directions In a blender, puree the tomato halves with the tomato juices and vinegar. With the machine running, gradually add the olive oil. Season the dressing with salt and pepper. Rate it Print