Roasted Tomato Vinaigrette
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Yield
Serves : Makes about 1 cup
Tom Colicchio
September 1996

 Terrific Green Salads

Ingredients

  • 2 Roasted Tomato Halves
  • 1/4 cup Roasted Tomato Juices
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper

How to Make It

Step

In a blender, puree the tomato halves with the tomato juices and vinegar. With the machine running, gradually add the olive oil. Season the dressing with salt and pepper.

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