Recipes Roasted Tomato Vinaigrette Be the first to rate & review! Terrific Green Salads By Tom Colicchio Tom Colicchio Instagram Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Ingredients 2 Roasted Tomato Halves ¼ cup Roasted Tomato Juices 2 tablespoons red wine vinegar ½ cup extra-virgin olive oil Salt and freshly ground pepper Directions In a blender, puree the tomato halves with the tomato juices and vinegar. With the machine running, gradually add the olive oil. Season the dressing with salt and pepper. Rate it Print