Roasted Tomato Vinaigrette

 Terrific Green Salads

1 cup


  • 2 Roasted Tomato Halves

  • ¼ cup Roasted Tomato Juices

  • 2 tablespoons red wine vinegar

  • ½ cup extra-virgin olive oil

  • Salt and freshly ground pepper


  1. In a blender, puree the tomato halves with the tomato juices and vinegar. With the machine running, gradually add the olive oil. Season the dressing with salt and pepper.

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