Roasted Tomato Sauce

Plus: Pasta Recipes and Tips

Makes about 1 1/2 cups


  • 2 Roasted Tomato Halves

  • 6 Roasted Garlic Cloves (peeled)

  • 1 cup Tomato Juices (warmed)

  • 2 tablespoons extra-virgin olive oil

  • Salt and freshly ground pepper


  1. In a blender, combine the tomato halves, garlic and tomato juices and puree. With the machine running, slowly add the olive oil to make a smooth, thick sauce. Transfer the sauce to a small nonreactive saucepan and season with salt and pepper. Just before serving, rewarm the sauce gently until almost hot.

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