Recipes Roasted Tomato Sauce Be the first to rate & review! Plus: Pasta Recipes and Tips By Tom Colicchio Tom Colicchio Instagram Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1 1/2 cups Ingredients 2 Roasted Tomato Halves 6 Roasted Garlic Cloves (peeled) 1 cup Tomato Juices (warmed) 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper Directions In a blender, combine the tomato halves, garlic and tomato juices and puree. With the machine running, slowly add the olive oil to make a smooth, thick sauce. Transfer the sauce to a small nonreactive saucepan and season with salt and pepper. Just before serving, rewarm the sauce gently until almost hot. Rate it Print