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Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the tomato halves, garlic and tomato juices and puree. With the machine running, slowly add the olive oil to make a smooth, thick sauce. Transfer the sauce to a small nonreactive saucepan and season with salt and pepper. Just before serving, rewarm the sauce gently until almost hot.

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