This quick-fix recipe transforms canned chickpeas into a crunchy, spicy snack with a homemade Thai seasoning. Slideshow: Make-Ahead Snacks 

Emily Farris
February 2006

Gallery

© Emily Farris

Recipe Summary

active:
10 mins
total:
1 hr
Yield:
8
Advertisement

Ingredients

Chickpeas
Thai Spice Seasoning

Directions

Instructions Checklist
  • Preheat oven to 400º. Toss the chickpeas with oil and 2 tablespoons Thai spice seasoning. Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.

    Advertisement

Make Ahead

The chickpeas can be roasted up to 1 day ahead. Cool completely and store in an air-tight container. Can be served at room temperature or briefly reheated, about 5 minutes at 400º.

Notes

Water is the enemy of crunch, so make sure you remove as much moisture as possible after rinsing the chickpeas. Use paper towels to remove any surface moisture, and if you have time, let them air-dry for 30 minutes before tossing with oil and baking.

Advertisement
Advertisement