Active Time
10 MIN
Total Time
40 MIN
Serves : 4

These simply-roasted sweet potato slices are an easy and healthy snack or side dish. Slideshow: More Vegetable Side Dishes Plus: Ultimate Thanksgiving Guide

How to Make It


Preheat the oven to 425°. In a large bowl, toss the sweet potatoes with the melted butter and season with salt and pepper. Arrange the rounds on a baking sheet in a single layer. Roast for about 15 minutes, until golden on the bottoms. Turn the sweet potatoes and roast for about 15 minutes, until tender. Transfer to plates and serve.

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