Top Chef Masters winner Floyd Cardoz finishes his spice-roasted squash with tangy lime and sweet honey.
More Squash Recipes
1/4 cup oil
2 star anise pods
2 dried chipotle chiles
2 rosemary sprigs
1/2 cup chopped fresh ginger
10 cups 1-inch-cubed peeled winter squash
Honey, lime, salt and freshly ground pepper, for seasoning
How to Make It
In a large pot, heat the oil. Add the cloves, star anise pods, dried chipotle chiles, rosemary sprigs and ginger, and cook 2 minutes, stirring. Stir in the winter squash and roast at 375° until tender, about 30 minutes. Discard the cloves, anise, chiles and rosemary. Season with honey, lime, salt and pepper.
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