Roasted Squash

Top Chef Masters winner Floyd Cardoz finishes his spice-roasted squash with tangy lime and sweet honey. More Squash Recipes

Total Time:
40 mins


  • 1/4 cup oil

  • 4 cloves

  • 2 star anise pods

  • 2 dried chipotle chiles

  • 2 rosemary sprigs

  • 1/2 cup chopped fresh ginger

  • 10 cups 1-inch-cubed peeled winter squash

  • Honey, lime, salt and freshly ground pepper, for seasoning


  1. In a large pot, heat the oil. Add the cloves, star anise pods, dried chipotle chiles, rosemary sprigs and ginger, and cook 2 minutes, stirring. Stir in the winter squash and roast at 375° until tender, about 30 minutes. Discard the cloves, anise, chiles and rosemary. Season with honey, lime, salt and pepper.

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