Roasted Sheet Pan Broccoli with Pickled Pepper Vinaigrette
Tossing broccoli pieces with oil, salt, and pimentón (Spanish paprika), then roasting them on a preheated baking sheet in a super-hot oven coaxes out the vegetable's sweet side as the florets crisp and the stems turn meaty and tender. A punchy pickled pepper vinaigrette and shavings of Parmesan cheese transform the roasted broccoli into a satisfying and substantial side dish, delicious spooned over steamed whole grains, or served alongside a juicy steak.
July 2022
Gallery
Credit: Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
Recipe Summary
Ingredients
Directions
Suggested Pairing
Herbal Austrian white: Domäne Wachau Grüner Veltliner Federspiel Terrassen
Notes
Sweet pimentón is available at specialty spice shops or online at burlapandbarrel.com.
Associated Recipe: Refrigerator Pickled Peppers