Roasted Salmon, Beets, and Potatoes with Horseradish Cream
Beets and potatoes roast alongside each other in the same pan. Wait until they're cooked to toss them together, though, or you'll end up with bright-pink potatoes. A fillet of salmon roasts at the same oven temperature, and a drizzle of creamy horseradish sauce tops them all. Slideshow: Sustainable Seafood
June 2013