Let your own affinities inspire the choice of vegetables in this utterly satisfying recipe; you'll want about 7 pounds total. This dish makes a light supper with salad and bread. Satisfying Vegetarian Recipes

Darra Goldstein
November 1997

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Recipe Summary

Yield:
4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. Position racks in the upper and lower thirds of the oven.

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  • In a large bowl, toss the vegetables with the oil and vinegar and a generous pinch each of salt and pepper. Transfer to 2 large baking sheets. Roast the vegetables, stirring once or twice, for about 45 minutes, or until all are tender and browned. Switch the baking sheets halfway through. Using a slotted spoon, transfer the vegetables to a large platter, leaving the oil behind, and serve.

Suggested Pairing

Parnsips, sweet potatoes, carrots, beets, onions—all have a sweet, earthy character that's echoed by Pinot Noir. Look for West Coast examples with not-too-subtle flavors, such as King Estate from Oregon or Gundlach-Bundshu from California.

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