© Helene Dujardin
Active Time
Total Time
15 MIN
Serves : Makes 1 1/2 cups

Grace Parisi's version of tartar sauce is creamy and lemony, with roasted bell peppers and cornichons for delicious hits of sweet and salty flavors. To add smokiness, she sometimes substitutes jarred piquillo peppers for the bell peppers.    More Condiment Recipes  

How to Make It


Pat the roasted peppers dry and finely chop. Transfer to a medium bowl and stir in the cornichons, capers, tarragon, lemon zest and juice and mayonnaise. Season with salt and pepper and serve.

Make Ahead

The sauce can be refrigerated for up to 3 days.

Serve With

Fish, shellfish, chicken, lamb, steak, burgers.

You May Like