Roasted Red Pepper Involtini
The involtini can be refrigerated overnight. Return to room temperature before serving.
The Marchese di Grésy poured his flagship Martinenga Barbaresco on the cruise. This Piedmontese red, made entirely from Nebbiolo grapes, has enough acidity to balance the rich ricotta cheese in these involtini. Di Grésy's Dolcetto d'Alba, a lighter red, would also be a good match.