This brightly colored hummus has a slight sweetness and lots of rich flavor. Slideshow:  More Party Dips 

Kristen Stevens
November 2014

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© Kristen Stevens

Recipe Summary

total:
10 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the chickpeas, 2 whole roasted red peppers and all the remaining ingredients except the water to a food processor or high-powered blender. Pulse until everything is combined and then add water, 1 tablespoon at a time, until the hummus is a smooth, thick and spreadable consistency. Taste and add more salt if necessary. Thinly slice the remaining half a roasted red pepper and use as a garnish.

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Make Ahead

Hummus can be made up to 3 days in advance and stored in a covered container in your fridge or frozen for up to 1 month.

Serve With

Crackers, bread, or veggies.

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