This brightly colored hummus has a slight sweetness and lots of rich flavor. Slideshow: More Party Dips
Add the chickpeas, 2 whole roasted red peppers and all the remaining ingredients except the water to a food processor or high-powered blender. Pulse until everything is combined and then add water, 1 tablespoon at a time, until the hummus is a smooth, thick and spreadable consistency. Taste and add more salt if necessary. Thinly slice the remaining half a roasted red pepper and use as a garnish.
Hummus can be made up to 3 days in advance and stored in a covered container in your fridge or frozen for up to 1 month.
Crackers, bread, or veggies.