Gallery

Recipe Summary

total:
15 mins
Yield:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°. On a baking sheet, toss the grapes with the oil, sugar and salt. Roast for 12 minutes, or until the skins are slightly blistered. Serve warm.

    Advertisement

Make Ahead

The grapes can be roasted 6 hours ahead.

Serve With

Advertisement