Recipes Roasted Red Grapes Be the first to rate & review! Plus: More Dessert Recipes and Tips By Suzanne Goin Suzanne Goin Instagram Website Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 12 Ingredients 1 pound red grapes, cut into 12 bunches 1 tablespoon grapeseed oil Large pinch of sugar Pinch of salt Directions Preheat the oven to 450°. On a baking sheet, toss the grapes with the oil, sugar and salt. Roast for 12 minutes, or until the skins are slightly blistered. Serve warm. Make Ahead The grapes can be roasted 6 hours ahead. Serve With Italian Almond Tart Rate it Print