F&W's Grace Parisi roasts carrots in an ingenious spicy butter, made with jarred Thai red curry paste, until they're caramelized. More Healthy Vegetable Dishes

Grace Parisi
December 2007

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Recipe Summary

active:
15 mins
total:
1 hr
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. In a 1 1/2-quart shallow baking dish, combine the oil, butter and curry paste. Add the carrots, ginger and garlic, season with salt and toss to coat the carrots. Add the water and cover the dish tightly with foil. Roast the carrots for 30 minutes, or until just tender. Remove the foil and roast for 10 minutes longer, or until the carrots are browned in spots and the liquid in the dish has evaporated. Serve warm or at room temperature.

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Make Ahead

The roasted carrots can be refrigerated overnight.