Because Austrian roasted pumpkin seed oil, a current favorite in American restaurant kitchens, becomes acrid when it's heated, it's best not to cook it.Plus: Ultimate Holiday Guide Terrific Green Salads

Marcia Kiesel
December 1998

Gallery

Recipe Summary test

Yield:
Makes about 1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a bowl.

    Advertisement

Make Ahead

The vinaigrette can be refrigerated overnight. Serve at room temperature.

Notes

Roasted pumpkin seed oil is available at specialty food stores.

Serve With

Grilled shrimp; shrimp or vegetable dumplings; chicken salad; avocado-tomato salad; boiled rice noodles.

Advertisement