Roasted Preserved Lemons

Name: Roasted Preserved Lemons
Total time: 3 h 15 min
Yield: Makes 2 cups
Ingredients: 3 Meyer lemons, cut lengthwise into 6 wedges each; 2 tablespoons kosher salt; 1/2 cup fresh lemon juice

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These easy preserved Meyer lemons from chef Ben Ford are great to have on hand in the fridge to add instant flavor to a variety of dishes. Slideshow: More Lemon Recipes

By Ben Ford

June 2016

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Recipe Summary

active:

15 mins

total:

3 hrs 15 mins

Yield:

Makes 2 cups

Ingredients

3 Meyer lemons, cut lengthwise into 6 wedges each
2 tablespoons kosher salt
1/2 cup fresh lemon juice

Directions

Step 1
Preheat the oven to 200°. In an 8-inch-square glass or ceramic baking dish, toss the lemon wedges with the salt. Add the lemon juice and cover tightly with foil. Bake for about 3 hours, stirring occasionally, until the peels are tender. Let cool before using.

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Make Ahead

The preserved lemon can be refrigerated in an airtight container for up to 3 weeks.

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Roasted Preserved Lemons

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Roasted Preserved Lemons

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Roasted Preserved Lemons