These easy preserved Meyer lemons from chef Ben Ford are great to have on hand in the fridge to add instant flavor to a variety of dishes. Slideshow:  More Lemon Recipes 

Ben Ford
June 2016

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Recipe Summary

active:
15 mins
total:
3 hrs 15 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 200°. In an 8-inch-square glass or ceramic baking dish, toss the lemon wedges with the salt. Add the lemon juice and cover tightly with foil. Bake for about 3 hours, stirring occasionally, until the peels are tender. Let cool before using.

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Make Ahead

The preserved lemon can be refrigerated in an airtight container for up to 3 weeks.

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