Roasted Poussins with Anchovy-Mustard Pan Sauce
You can substitute two 3 1/2-pound chickens for the six poussins here; the cooking time will be about 20 minutes longer. Amazing Chicken Recipes
October 2002
You can substitute two 3 1/2-pound chickens for the six poussins here; the cooking time will be about 20 minutes longer. Amazing Chicken Recipes
Luxurious reds with plenty of ripe fruit, like California Zinfandel, smooth the edges of sharp and briny sauces.