How to Make It
Preheat the oven to 350°. Spear the bacon cubes with the rosemary sprigs. Alternately thread the potatoes and the bacon onto four 10-inch metal skewers.
Lay the skewers on a large rimmed baking sheet. Drizzle them with olive oil and season with salt and pepper. Bake for about 40 minutes, until the bacon is crisp and the potatoes are tender.