Roasted Pork Tenderloin with Lentils and Merlot Vinaigrette
The lentils can be cooked up to 4 hours ahead. Reheat before serving.
Eola Hills Wine Cellars Reserve Applegate Valley Merlot is a smooth, soft and polished wine from vineyards primarily in the Rogue Valley in southern Oregon. Its ripe boysenberry flavor, balanced by herbal and spice components typical of Merlots from the area, is a good foil for the lentils and spices.