Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce
Good News Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a secret ingredient: cornstarch, which gives the sauce body while avoiding added fat. More Pork Recipes
March 2008