Roasted Pork Sandwiches with Sauerkraut Relish
The wrapped sandwiches can be refrigerated overnight.
To make pear puree, drain one 15-ounce can of pears, then puree the pears until smooth.
Zinfandel has been grown in the Russian River Valley for over 100 years, and there are still small patches of sought-after ancient vines here and there in the area. The wines from those vineyards are juicy and rich, ideal for these sweet-sour pork sandwiches.