Ideal on grilled meats and roasted vegetables, this sauce is smoky (from roasted poblano), tangy (from pureed feta) and a little sweet (from parsley).
In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed. Stir in the lime juice and season with salt.
Grilled bread, grilled meats or sliced tomatoes.
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5